The clash of the seasons; a baked sweet potato (the remains of winter) with a healthy dollop of butter, along side (just picked) seared asparagus and a morel mushroom fried in butter. Sprinkle on a little salt, and you’ve just found heaven.
This morning, my boy Ira found five morels… “One for each member of the family” says he. So we cooked them whole, and doled them out accordingly, one on each plate. What a gracious fellow, sharing such a treat with his family.