(Vegetarian friends, I recommend that you skip this post.)
Birthdays only come once a year.
For several years I made stuffed peppers for my Fellow Man’s birthday. And then I realized that I was only making them because we have so many peppers right now, not because he loves them so much. Hmmmm.
One thing I do know he loves, is bacon. Not all the time, not in excess, but now and then as a really good treat.
Lulah and I cut a nice sized venison sirloin roast into inch and a half thick slices. We salted and peppered the meat. Then we took some nice bacon (from a trusted source) and wrapped each piece of sirloin in a strip of bacon. We put a toothpick through, and for the most part they held together well.
The peach pie vanished before I could take its picture.