At harvest time, the food from the field comes into the house.  Where does it go?

Everywhere, is the answer.

We’re trying to be a little more efficient with our use of space this year. The new solution is to take it to the ceiling.  The effect is nice, I think, though we have to duck to reach the closet.

It’s nice to have reminders of abundance and basic goodness hanging around.  But I don’t think we’ll be trying it with the sweet potatoes.