At harvest time, the food from the field comes into the house. Where does it go?
Everywhere, is the answer.
We’re trying to be a little more efficient with our use of space this year. The new solution is to take it to the ceiling. The effect is nice, I think, though we have to duck to reach the closet.
It’s nice to have reminders of abundance and basic goodness hanging around. But I don’t think we’ll be trying it with the sweet potatoes.