full throttle

IMG_6866Spring is fully upon us. There’s no denying it now, friends. Just ask my sore, aching neck, it will tell you. I sometimes marvel at the increasing number of things that happen each day as the season progresses. It’s starting to be more things than I can keep track of, in fact. Probably I should refrain from even trying to tally how much goes down in a day, lest I find myself dizzy and in serious need of a strong drink. As the days get longer, and the lists get longer, we keep adding a little bit more into the medley. Oh, but it feels good. So good. And our efforts are rewarded by the sight of a well-tended garden. Daily salads fill me with a fresh energy to keep movin’… kind of like the burst of energy Popeye got from his cans of spinach. The chicks are growing nicely and the goslings seem to double in size each day. Lambing season began about a week ago, and 32 lambs are on the ground so far. Our Farmer’s Market started last weekend, and our CSA season will begin in a few days. And somehow amidst all of this spring push, meals still have to be prepared and laundry washed and floors swept. (Well, sort of.) Ah, but I wouldn’t do this if I didn’t love it, and I love it so.

So because I am short of words and energy and finesse to articulate the heart-wrenching beauty this time of year brings, I will leave you with some photos from the week:IMG_6860The first lamb.IMG_6883Looking for strawberries.IMG_6888To the garden we go.IMG_6890Farmer Eric and his prize tomatoes.IMG_6896Giddy at the thought of salsa.IMG_6898Yummy.IMG_6910Fresh greens.IMG_6911Almost too pretty to eat. Almost.

Here’s to spring in all of it’s glory! Now, I’ve got to get out that door and get busy! The day has dawned, the birds are singing, and I can’t wait to embrace the beautiful morning!

all shades of green

IMG_2631The world around me has turned green. Where I could recently see the contours of the hills, the trees have reawakened from winter dormancy and exploded with lush springtime growth, filling in the glimpses into my greater surroundings and the world beyond this hollow where I spend the greatest portion of my days, with many shades and colors and textures of green. The sky is much less visible around our homestead, as well. Now it’s much more elusive and mysterious. If I really want to see the horizon, and any weather headed our way, I have to take a walk up on the hill into the open pasture.IMG_2645 There I see the rampant, fresh growth of the perennial grasses and legumes in our pastures flanked by the surrounding forests. There’s no way to count all of the different shades of green that I see. When I watch the animals grazing, I’ll see the cows and some of the ewes, but the grass holds a secret: sleeping lambs. Those lush pastures can completely conceal the baby lambs from view. I know there are about one hundred of the little ruminants, but I only see a handful here or there. I find myself wishing for springs for legs so that I could just sproing up high enough to see all of the white lambs hidden within the green grass. Oh, to be a bird for just a moment!IMG_2559

While there are many shades of the color green, in the context of our modern language, “green” has many more meanings than just the color. You might find yourself “green with envy”; or maybe living a very “green” lifestyle; or “green” to something new. This last one is exactly how I felt this afternoon when the girls and I accompanied Papa to do his chores. IMG_2661We have just begun the calving season on the farm, and upon our arrival to the animal”s paddock, Eric immediately noticed our cow “Sweetie” looking thinner and with a bloody tail, but no calf by her side. “Uh-oh,” says Eric. Upon walking through the paddock, we find the calf… abandoned by mama and still wet from being born, clearly not accepted nor bonded to mama cow. Bad sign. So we have a little what-do-we-do-now conference in the middle of all of the animals and decide our plan. We quickly get to work (I see my plans for a lovely evening dinner of Ira’s freshly caught bass and fresh asparagus from the garden slipping away…) and start picking up some of our extra portable fencing nets and start making a lane to the corral. Eric leads Sweetie there and we then load the wobbly new calf into the golf cart and take her to her mama’s side. With extreme effort of immobilizing the cow in the chute of the corral, and making it so that she couldn’t move away from the calf, or worse yet, knock it down with her big hard head, the calf finally starts to suckle from it’s mama. All of my children are right there witnessing the whole process: all of mama and papa’s stress and effort and questioning… and then our joy, tinged with apprehension, when it looks like things just might work. Well… I think to myself that while I may feel very awkward and uncertain about how it will all turn out, my children will develop a completely different picture in their heads. While I feel uneasy and very “green” to the entire situation, my children were completely relaxed and offering to help, and just wanting to be close “to watch”. Eric and I didn’t grow up with this exposure to livestock and are still in a very steep learning curve, especially with cattle. We have no idea at all how this drama will play itself out, but I am in awe of my little ones and their ability to not fret about all of that and just accept the moment for what it is. They have so many lessons for me.IMG_2629

And so the sun sets on another day… a very full, very gorgeous, very green day. As I walk through the pasture, hand in hand with little Livi, we enjoy the last light of day fading into a stunning sunset. She comments on all that she sees, and it makes me smile as we leave the pasture and enter into the darkening forest and she says, “Mama, we are in a tunnel of leaves.” And now, as I sit here at the computer reminiscing the events of my day, all of that green has faded into darkness. Another day comes to an end. But in my mind’s eye, I still see green.IMG_2547