the farmwives kitchen

Follow the blue text for a link to a really good Cranberry Pear Pie – perfect for the holidays.

We follow the recipe from Sally Fallon Morell’s excellent cookbook, Nourishing Traditions, using arrowroot powder instead of cornstarch.  I didn’t use a gluten free crust, but the same principle applies as to the cookie cutter shapes on top.

Have fun, and enjoy this delicious holiday treat.